Chocolate Soufflé from Julie!
You will need:

10 oz. gourmet bittersweet chocolate chopped

10 TBS. butter

1 c sugar

4 large eggs                                                                                                                    

4 egg yolks

1 pinch salt                                                                        

1/2 c flour

 

1.  Butter and flour 10 ramekins.

2.  Melt chocolate & butter in medium bowl set over simmering water.

 

3.  Remove bowl, cool chocolate mixture to luke warm.

 

4.  In large bowl, beat sugar, eggs, yolks, salt (mix at high with electric mixer) until batter falls in heavy ribbons when beaters are lifted (about 6 min).

 

5.  Sift flour over mix and gradually fold in chocolate mixture that has been cooled.

 

6.  Divide among prepared ramekins - cover with plastic wrap if you are going to refrigerate or freeze.

 

Baking:

1.  Remove plastic wrap. Preheat oven to 400.  Place ramekins on baking sheet.

 

2.   Bake until puffed and beginning to crack (about 18 min if refrigerated, 19 if frozen).  Middle will be soft.

 

Enjoy!!

Julie Jacobsen